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Baking Recipes
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Ready Time: 1 Hr 25 Min
"Very good, simple cake to make. Always gets a lot of attention."
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"I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. You will need about 6 dozen dowels, cut to approximately 6 inches (with some longer and some shorter) for cookie sticks."
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"This is an ultra-short, yet wonderfully chewy and incredibly rich cookie! It is one of the most popular cookies I make, especially with adults (kids are usually not so fond of the nuts)."
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Ready Time: 24 Hrs
"My mom use to always make this pie, because of my allergies to milk-fat."
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Ready Time: 2 Hrs 20 Min
"It took some experimenting, but I've finally come up with the perfect lime pie ... refreshing and easy. The pretzel crust adds an extra special touch and every time I serve it, I get rave reviews! When ready to serve, garnish each slice with a dollop of whipped topping and a lime slice."
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Ready Time: 15 Min
"A light and cool topping vaguely resembling Bavarian cream."
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Ready Time: 2 Hrs 30 Min
"A delicate and tasty bread with a golden crust sprinkled with poppy seeds."
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Ready Time: 10 Min
"Donna Smith of Victor, New York always keeps a plastic bag of this corn bread mix in her freezer. 'All I have to do is add egg and milk for great, light-textured corn bread,' she says."
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Ready Time: 35 Min
"Corn Bread Muffins are great with any meal, assures Louise Rowe, who has worked in Piqua, Ohio cafeteria for more than 20 years."
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Ready Time: 30 Min
"My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. --Amanda Andrews of Mansfield, Texas"
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