Baking Recipes

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Cottage Dill Bread Ready Time: "A very flavorful bread that is great with any Italian food."

Cottage Pudding - Upside Down Cake Ready Time: 1 Hr 5 Min "This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples."

Couldn't be Simpler Bars Ready Time: 35 Min "'Every time I take these sweet, chewy bars to a gathering or serve them to guests, I get lots of compliments,' reports Kerry Bouchard of Augusta, Montana. 'They're easy to make, too - just sprinkle a few ingredients in a pan and bake.'"

Country Apple Cobbler Ready Time: 45 Min "Field editor Mavis Diment of Marcus, Iowa writes, 'This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter.'"

Country Apple Coffee Cake Ready Time: 45 Min "'I love to cook for my husband and three children, but my rule is 'the simpler the better',' relates Katie Strzyzewski of Midlothian, Illinois. Convenient refrigerated biscuits make this apple-pecan delight a breeze to prepare for brunch or dessert."

Country Banana Bread Ready Time: 1 Hr "This simple cake mix banana bread is very delicious!"

Country Bread Ready Time: 55 Min "Our daughter, Christy, loves baking this pretty braided bread with a hint of ginger. She has entered it in various 4-H competitions and enjoys teaching others how to make it."

Country Cinnamon Swirl Bread Ready Time: 1 Hr "'My husband and I have three active sons, so I'm always busy in the kitchen,' writes Sharon Walker of Huntington Station, New York. 'This rich quick bread is a favorite. I like to cover loaves with colored plastic wrap to give as gifts.'"

Country Oatmeal Cookie in a Jar Ready Time: 30 Min "My boyfriend and I made 2 dozen of these jars as Christmas gifts this year, and they were a big hit. You can substitute raisins for chocolate chips, but the chocolate makes for a nice change."

Country Pie Ready Time: "This is a main course dish. Add a green vegetable and a salad and you have a meal. Great for leftovers! You can use low-fat cheese to make this dish leaner."