Baking Recipes

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Cracked Wheat Bread II Ready Time: 55 Min "Nutty and moist, this bread is light and makes great toast."

Cracked Wheat Buttermilk Bread Ready Time: 3 Hrs 15 Min "Slices of this crusty bread are great alongside meals or for sandwiches. It's one of the lightest wheat breads I've ever tried. --Ruth Stoops, Cincinnati, Ohio"

Cracked Wheat Oat Bread Ready Time: 4 Hrs 5 Min "This is my family's favorite bread. Cracked wheat and oatmeal make it a delicious and hearty loaf that's great for any kind of sandwich."

Cracked Wheat Sourdough Bread Ready Time: "A hearty grain and seed filled sourdough bread. Any good sourdough starter will work in this bread. The Rye Starter is just an example of one type of starter to use."

Cracker Jack Cookies I Ready Time: "This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'."

Cracker Pie I Ready Time: "A light and sweet pie made with soda crackers. Top each slice with whipped cream."

Cracklin' Bread I Ready Time: 55 Min "An old Southern plantation recipe."

Cracklin' Bread II Ready Time: 50 Min "A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store."

Cran-Apple Muffins Ready Time: 40 Min "I like to pile these muffins on a plate when friends drop in for coffee. Even my grandkids enjoy the nice flavor combination."

Cran-Orange Bran Muffins Ready Time: 35 Min "With their pleasant orange-and-cranberry flavor, these moist muffins from Kera Bredin of Vancouver, British Columbia make a great lunch-box stuffer or after-school snack."