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Cranberry Cake
Ready Time:
"This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful."
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Cranberry Cheese Bars
Ready Time: 1 Hr 10 Min
"A holiday bar cookie using cranberry sauce"
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Cranberry Cherry Pie
Ready Time:
"This is my favorite recipe to make for the holidays. It tastes too good to be this easy. Don't make your own dough? Just use dough mix or refrigerated crusts - it tastes just as delicious. Originally submitted to ThanksgivingRecipe.com."
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Cranberry Chiffon Pie
Ready Time: 30 Min
"After hearty Thanksgiving meal where most of us eat too much, it's nice to offer this refreshing light dessert. The rosy color is a nice addition to the table. --Iva Combs, Medford, Oregon"
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Cranberry Cinnamon Roll-Ups
Ready Time: 30 Min
"Children of all ages will have a ball assembling these yummy treats that start with plain white bread and other fuss-free ingredients. 'Cranberry sauce gives these appetizers lots of holiday appeal,' notes Dorothy Pritchett from Wills Point, Texas."
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Cranberry Coffee Cake
Ready Time: 45 Min
"'This recipe was given to me by a former neighbor,' pens Doris Brearley from Vestal, New York. The yummy cake relies on baking mix, canned cranberry sauce and an easy nut topping, so it's truly a quick bread."
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Cranberry Corn Bread
Ready Time: 55 Min
"During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries."
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Cranberry Cream Pie I
Ready Time: 1 Hr 30 Min
"The tang of cranberries meets the rich goodness of whipped cream in this new twist on the cream pie theme!"
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Cranberry Cream Pie II
Ready Time: 1 Hr 30 Min
"This pie has a graham cracker and pecan crust with a cream cheese layer underneath a cranberry topping. I make it every Thanksgiving and it's a big hit. I am always asked for copies of this recipe."
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Cranberry Crisps
Ready Time: 25 Min
"I developed this recipe after sampling a similar cookie while traveling in North Carolina. These pretty cookies keep well in the freezer, so I always have some on hand for midday munching."
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