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Cran-Raspberry Pie
Ready Time: 1 Hr
"Jewel-toned fruits team up to pack this pretty pie with festive flavor. Notes Verona Koehlmoos of Pilger, Nebraska, 'The recipe is one our four grown children especially enjoy when they come home for family holiday meals.'"
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Cranapana Bread
Ready Time:
"Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!"
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Cranberry Almond Biscotti
Ready Time:
"I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla."
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Cranberry Apple Crisp
Ready Time: 45 Min
"'My mother was a great cook who loved to entertain. This warm and comforting crisp was one of her favorite recipes,' says Mary Bachman Foltz of Wolcottville, Indiana. with a buttery golden topping, it's an irresistible ending to a holiday dinner or informal gathering."
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Cranberry Apple Muffins
Ready Time: 45 Min
"It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a 'must' around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. --Esther Bowers, Westland, Michigan"
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Cranberry Apple Pie
Ready Time: 1 Hr 15 Min
"New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe."
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Cranberry Apple Pie II
Ready Time: 1 Hr 30 Min
"Great dessert for Thanksgiving."
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Cranberry Applesauce Muffins
Ready Time: 45 Min
"I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!"
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Cranberry Bars
Ready Time: 1 Hr
"'I keep cranberries in my freezer all year so I can make these bars whenever I get a craving for their tart cranberry flavor,' shares Betty Noga, Milwaukie, Oregon."
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Cranberry Bundt Cake
Ready Time: 1 Hr 20 Min
"Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. --Lucile Cline, Wichita, Kansas"
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