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Baking Recipes
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Ready Time: 1 Hr 15 Min
"Poppies are our state flower, and each spring the fields in this area are a brilliant orange mass of poppies. That's when we make this poppy seed cake. It's especially fitting when we picnic where the poppies are plentiful."
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"This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time."
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Ready Time: 25 Min
"At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too."
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Ready Time: 1 Hr
"Bacon, eggs, and cheese, all blended in a pie crust!"
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Ready Time: 40 Min
"'Sage is my favorite seasoning, so I'm always pleased to fix and serve these rugged golden loaves,' relates field editor Geraldine Grisdale of Mt. Pleasant, Michigan. 'They're crusty on the outside and chewy inside.'"
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Ready Time: 35 Min
"These tempting triangles perfectly balance a light and airy texture with a rich and moist flavor. I serve them frequently for breakfast with fresh fruit, coffee and juice."
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"Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour."
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Ready Time: 40 Min
"Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan"
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"Light, pastry-like cookies."
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Ready Time: 1 Hr 10 Min
"This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times."
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