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Baking Recipes
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Ready Time: 55 Min
"Old style cornbread that is baked in iron skillet and rises very little. Grainy, not cakey, texture."
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Ready Time: 30 Min
"This cornbread is so delicious and moist, you'll find yourself making more!"
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Ready Time: 35 Min
"These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal."
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Ready Time: 25 Min
"A good cornbread muffin that can be frozen in bags and reheated as needed."
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Ready Time: 50 Min
"All your breakfast favorites are baked together between layers of cornbread!"
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Ready Time: 3 Hrs 10 Min
"Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese. 'Slices are great alongside sour or salad,' writes Elvera Dallman from her home in Franklin, Nebraska."
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Ready Time: 35 Min
"Great recipe, even better than crispy rice squares!!! These have marshmallows, coconut, almonds and cornflake cereal. Very tasty, very easy"
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"I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor."
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Ready Time: 40 Min
"Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty."
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Ready Time: 1 Hr 10 Min
"I always loved the aroma of Mom's kitchen, especially when these sweet, tender rolls were in the oven. When I take them to a potluck, people always snitch before serving time."
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