Baking Recipes

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Jelly-Filled Muffins Ready Time: 40 Min "'As a child, I always loved the gooey surprise in the center of jelly-filled doughnuts,' remembers Darlene Markel from Stayton, Oregon. 'These yummy muffins offer that same sweet filling, but they're baked instead of fried.'"

Jenny's Black Forest Cake Ready Time: 1 Hr "This recipe is from a friend of my mother's. She used it for catering and has won the hearts of most who've tasted it. I've had to share this recipe with everyone who's been to one of my parties. Serve with whipped cream if desired."

Jesse's Toffee Bars Ready Time: "Rich, buttery cookie that tastes like a Heath Bar."

Jewish Apple Cake I Ready Time: "A delicious cake filled and topped with apples and cinnamon."

Jewish Coffee Cake Ready Time: "A moist sour cream coffee cake. This is a great recipe from an old friend."

Jif® Peanut Butter Blossoms Ready Time: 40 Min "A chocolate morsel nestled in the center of these peanut butter cookies makes a special treat for after-school or any time!"

Jim's Pineapple Cheese Pie Ready Time: "This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe."

Jimmy Carter Dessert Ready Time: "A fitting tribute for the 39th president of the U.S.A. This pie is larger than life, and is topped with the peanut farmer's favorite nut. Serves enough for a Habitat for Humanity work crew."

Jo-Ann's Power Bars Ready Time: 40 Min "These power bars are delicious and much more nutritious than most granola bars. They are very filling, too. Instead of using dried mixed fruit, feel free to substitute any of your favorite dried fruits. Same goes for the nuts."

Joan's Fudge Icing Ready Time: "This fudgy icing is great on taste!"