Baking Recipes

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Lady Baltimore Frosting Ready Time: "A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace."

Ladyfinger Cheesecake Ready Time: "This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!"

Lamb Cobbler Ready Time: "Minced lamb with scone topping. In Lancashire, when I were a lad, we had this at school. English cookery may be laughed at throughout the world, but this ranks alongside egg and bacon buttys on fried bread as one of the world's culinary masterpieces. Pupils would queue all lunchtime to have this, even though we knew that Nora, the chief 'cook' used to put her false teeth into anything she cooked for good luck. There is an Indian variation, based on 'qeema with peas' - if you like spicy food this will make your toes curl up."

Lane Cake Filling Ready Time: 30 Min "A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries."

Late-Night Breadsticks Ready Time: 30 Min "It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full cheese flavor, the speedy snacks disappear fast, especially if served with marinara or pizza sauce for dipping."

Lattice Fruit Bars Ready Time: 50 Min "These attractive bars make a beautiful addition to any table. I like the fact that one batch goes a long way."

Laurie Lundy Cake Ready Time: "This is a very simple upside down german chocolate cake."

Lauriee's Coconut Custard Pie Ready Time: "This is my mothers recipe. I have used it for years. She was the best cook."

Lavosh Ready Time: 1 Hr 15 Min "Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread."

Layered Chocolate Cake Ready Time: 55 Min "'It is hard to believe this impressive dessert started with a boxed cake mix,' relates Dorothy Monroe of Pocatello, Idaho. Cream cheese in the icing provides the luscious finishing touch."