Baking Recipes

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Knedliky - Czech Dumpling with Sauerkraut (Zeli) Ready Time: 1 Hr 30 Min "This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer."

Knodel Ready Time: "This is an Austrian classic. 'Knodel' (you pronounce the "k") means 'dumpling' in German. My mother used to make this a lot when I was small because it's a good way to use up stale bread. It remains one of my fondest childhood taste memories. The quantities are approximate, because this is one of those recipes that isn't written down, so I had to follow her around the kitchen the last time she made it. Be sure the bread is stale. If it isn't, dry it in the oven after cutting it into cubes."

Knots Ready Time: 1 Hr 5 Min "These cookies are not too sweet, great with coffee. My mother made these when I was a child."

Kobete Chicken Ready Time: "Kobete Chicken is a delicious whole meal from Turkish cuisine. You are sure to be famous among your friends and family members after they taste your Kobete! AFIYET OLSUN, which means 'enjoy your meal' in Turkish!"

Kookie Brittle Ready Time: "Bar cookies broken into brittle shapes."

Kool-Aid Pie Ready Time: 2 Hrs 15 Min "A fun crust of vanilla wafers is easy for kids to make and holds an eye-catching fluffy filling that's refreshing in summer. 'Use different flavors of Kool-Aid to very the pie's taste,' suggests Ledia Black of Pineland, Texas."

Kraut Bierocks Ready Time: 1 Hr 45 Min "These meat-and-cabbage-mixture filled sweet rolls make a great main dish, and are also great as a snack. They reheat well, so leftovers are also great! Sauerkraut can be used in place of the cabbage for more of a 'kraut flavor'."

Kreatopita Argostoli Ready Time: "A spicy Greek dish made with lamb and feta cheese in a phyllo pastry."

Krispy Cream Pie Ready Time: "Great on those hot summer days. Note: When working with crust, dampen hands to prevent sticking. Drizzle with chocolate syrup before serving."

Kristen's Brown Sugar Crepe Filling Ready Time: 15 Min "This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas."