Baking Recipes

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Key Lime Daiquiri Pound Cake Ready Time: 1 Hr 45 Min "Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum!"

Key Lime Pie Ready Time: 5 Min "It tastes just like the pie, minus the crust (now if they would just invent a graham cracker flavored liqueur . . .)"

Key Lime Pie VI Ready Time: "A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime."

Killer Cheesecake Ready Time: 3 Hrs 30 Min "This is a basic delicious cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain. Yummy!"

King Cake Ready Time: 2 Hrs 45 Min "This a sweet bread that is made during Mardi Gras in New Orleans. It has a cream cheese filling and a simple glaze. A tiny plastic baby baked into the bread and will bring good luck to whoever finds it."

King Kamehameha Pie Ready Time: 1 Hr "A tropical twist to an old standard. Garnish with whipped topping and chopped macadamia nuts."

Kitty Litter Cake Ready Time: "Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as "props" to get the full effect with this cake!"

Kiwi Pineapple Cheesecake Ready Time: 45 Min "'When I was a teacher, this dessert was the one co-workers and my students requested most often, says Kimie Taziri of Fort Collins, Colorado. 'It's light and refreshing and very easy to make.'"

Kiwifruit Muffins Ready Time: 35 Min "'I received this recipe while living in New Zealand with a friend,' recalls Tim Fink from Steamboat Springs, Colorado. 'His wife prepared a batch of these moist muffins for him. I 'sampled' so many that the next time, she doubled the recipe so there were plenty for both of us.'"

Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread) Ready Time: 53 Min "This is a recipe for Norwegian rye crisp or hardtack called 'knaakebrod,' very similar to the Finnish variety named 'nakkileipa.' These crackers can be dried and stored a very long time, but they're better fresh!"