Baking Recipes

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Nutty Pina Colada Biscotti Ready Time: 1 Hr 1 Minute "A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe!"

Nutty Pumpkin Muffins Ready Time: 35 Min "This medley of harvest flavors makes these muffins perfect for cool fall mornings. But my family enjoys them year-round, so I always have the ingredients on hand for fresh-from-the-oven goodness."

Nutty Quick Bread Ready Time: 50 Min "Grape-Nuts cereal gives these fast-to-fix loaves their nutty flavor and chewy texture. 'The bread is a family favorite because it's so unusual,' writes Melissa Walworth of Boise, Idaho. 'Warm slices are delicious with butter,' she adds."

Nutty Rosemary Bread Ready Time: 1 Hr 5 Min "This tender golden loaf has a mild rosemary and pecan flavor. 'A doctor who came to our office regularly made bread for us every year. I wanted the recipe...and he knew it by heart,' recalls Naomi Knobloch of Lester, Iowa. 'Now I make it to give as gifts and for our hospital fair.'"

Nutty Sour Cream Apple Pie Ready Time: 1 Hr 25 Min "Topped with sweetly seasoned pecans, this recipe is an apple pie lover's dream. My mother taught me to bake when I was young, and I've been heating up ovens with pies, cakes and cookies ever since."

Nutty Wheat Bread Ready Time: 3 Hrs 10 Min "'We prefer whole wheat bread, but sometimes it can taste a bit plain,' says Blacksburg, Virginia's Amy Pennington. 'I added pecans and walnuts to give this loaf wonderful flavor.'"

Nutty Whole Wheat Bread Ready Time: 40 Min "In Lakeville, Indiana, Rosadene Herold's recipe box is quickly gaining in gains. 'Moist and nutty, this whole wheat bread has excellent flavor and always bakes up golden and tender. You may want to make a couple loaves at a time,' she suggests. 'It never lasts long at our house!'"

Nutty-Boy Peanut Cookies Ready Time: "This recipe is very simple but sometimes the mixture might not be stiff enough or stick to the board. So you have to sprinkle flour to the mixture until it is stiff enough and will not stick on your fingers."

O' Henry Bars Ready Time: "Very good bars."

O' Henry Slice Ready Time: "An excellent bar. Best served the next day as the graham crackers soften and become a layer in the bar. They also freeze well."