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Herbs And Spices Recipes
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Ready Time: 2 Hrs 20 Min
"I must give credit for this delicious recipe to my step-grandmother, Harriet Davis"
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Ready Time: 45 Min
"These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats."
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Ready Time: 10 Min
"This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!"
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Ready Time: 40 Min
"These yummy meatless bundles are so fast and easy to prepare, enthuses Carolyn Sykora of Bloomer, Wisconsin. The recipe, which came from my sister-in-law, is a favorite for both our families."
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Ready Time: 1 Hr 15 Min
"This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks."
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Ready Time: 2 Hrs 50 Min
"This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired."
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Ready Time: 1 Hr 15 Min
"Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip."
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Ready Time: 1 Hr
"This is a great recipe that I got from a friend. If you can not find whole wheat bread dough, I've used white and I've also made my own."
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Ready Time: 50 Min
"'I found this recipe on our local Cattlewomen's cookbook,' confides Margery Bryan of Royal City, Washington. 'It's a favorite when I need to make lots of sandwiches for a crowd.'"
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"A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice noodles, can be found in many supermarkets as well as Asian markets. You can use sherry in place of the sake, and Chinese black vinegar in place of the balsamic, if you like."
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