Herbs And Spices Recipes

Results: 1741 - 1750 of 2261

Search within Results:

Rice Pudding (Kheer) Ready Time: 2 Hrs 10 Min "This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold."

Rice with Herbes de Provence Ready Time: 25 Min "This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence."

Rick's Caribbean Ropa Vieja Ready Time: 1 Hr "A touch of sweetness from the Caribbean gives a new flair to the standard Ropa Vieja (Cuban Meat Stew). Serve with rice."

Ricotta Gnocchi Ready Time: 1 Hr "This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients as much as you can before using. Let the ricotta drain of excess water by placing it in a strainer over a bowl and leaving it in the refrigerator for at least 30 minutes before using."

Risotto with Sun-Dried Tomatoes and Mozzarella Ready Time: 45 Min "This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook."

Risotto with Tomato, Corn and Basil Ready Time: 40 Min "This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness and creaminess."

Roasted Garlic Peppercorn Sauce Ready Time: 1 Hr 5 Min "A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!)."

Roasted Grapes and Carrots Ready Time: 20 Min "This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time."

Roasted Pork, Fennel, and Onions Ready Time: 1 Hr 50 Min "Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter."

Roasted Potatoes with Tomatoes, Basil, and Garlic Ready Time: 35 Min "Simple and light. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use a red or yellow potato for best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork."