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Herbs And Spices Recipes
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Ready Time: 30 Min
"Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida"
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Ready Time: 25 Min
"This quick rice dish is a favorite with my family. It's low in fat because it gets it's flavor from herbs, not butter. -Connie Regalado of El Paso, Texas"
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Ready Time: 45 Min
"This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate. -Carolyn Scheider of Austin, Texas"
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Ready Time: 35 Min
"An unbelievably easy and succulent main dish that can be made in one pan. You can substitute the sherry with port wine, if desired."
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Ready Time: 1 Hr 15 Min
"This is a delicious alternative to the usual meatloaf."
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Ready Time: 30 Min
"'Our family loves zucchini, but fried zucchini has too much fat. So I baked these one day and everybody--even the grandchildren--thought they were great,' writes Betty Jackson of White Pine, Tennessee."
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Ready Time: 30 Min
"I enjoy cooking, and this has become a signature entree. My wife asks me to make it once a week. It's a simple dish to prepare, and the colorful vegetables make it attractive. -Robert Dessell, Pensacola, Florida"
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Ready Time: 10 Hrs 10 Min
"This is a wonderful way to do rump roast in the slow cooker. It creates a wonderful juice while it cooks; serve the juice over individual servings of beef. You'll want the cut to be between 4 and 5 pounds."
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Ready Time: 1 Hr 5 Min
"An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with sour cream, extra dill weed, chopped fresh tomatoes."
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Ready Time: 15 Hrs 50 Min
"The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer."
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