Herbs And Spices Recipes

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Salmon with Chive Mayonnaise Ready Time: 30 Min "It's easy to stir together this thick sauce to dress up broiled salmon steaks. The fish seems special but is really no fuss to prepare. Serve with crisp deli coleslaw and store-bought lemon cake for dessert...or try a Caesar salad and frozen key lime pie."

Salmon with Dijon Cream Sauce Ready Time: 1 Hr 10 Min "Try this easy to make and great tasting recipe. The delicious sauce can be used on many different foods."

Salsa Chicken Burrito Filling Ready Time: 35 Min "Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table."

Salsa I Ready Time: 3 Hrs 5 Min "Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies."

Salsa Pasta Salad Ready Time: 20 Min "A great summer salad served cold that tastes better the longer it sits."

Saltimbocca alla Pollo Ready Time: 45 Min "Saltimbocca translates to 'jump in your mouth' from Italian, and these Chicken breasts surely do!"

Sam's Original Sauce Ready Time: 6 Hrs 30 Min "An old recipe for sauce that was made by my grandfather's mother. Optional ingredients include, pork chop, sausage, or ground pork."

Sangria Ham Ready Time: 4 Hrs 20 Min "This recipe requires four hours and twenty minutes, and results in the most delicious ham I have ever tasted. Burgundy wine may easily be substituted for the Sangria. and other fruit juices may be added to the blend but the acidity of the pineapple juice and the wine combination is hard to beat for tender moist ham."

Santa Fe Corn on the Cob Ready Time: 35 Min "'Corn is my all-time favorite food, and this is the best way I've fount to fix it,' Laurie Meaike writes from Audubon, Iowa. 'The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way."

Sauce Anglaise Ready Time: 35 Min "This is a vanilla sauce that you can use with souffles, ice cream, or almost any other desserts that would normally go well with vanilla. This is not for beginners, it is very difficult to gauge the correct temperature and not overcook the eggs without a candy thermometer."