Herbs And Spices Recipes

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Roasted Rosemary Cauliflower Ready Time: 30 Min "'Roasting the cauliflower really brings out its flavor in this side dish,' confirms Joann Fritzler of Belen, New Mexico. 'Even folks who aren't cauliflower lovers like it this way.'"

Robin's Spicy Ribs Ready Time: 9 Hrs 45 Min "A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great with potato salad and baked beans."

Rockin' Oysters Rockefeller Ready Time: 1 Hr "This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'"

Rocks Ready Time: "Drop cookies with raisins, walnuts, and spices."

Rollatini with Pork and Rosemary Filling Ready Time: 50 Min "These savory rolled chicken breasts filled with a delicious pork and rosemary mixture make a delightful reprieve from the usual chicken fare. Go ahead, pig out!"

Romano Chicken Ready Time: 20 Min "Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave."

Rosemary and Garlic Simmered Pork Chops Ready Time: 50 Min "I was looking for something easy and tasty to make with the remaining ingredients in my apartment and this is what I came up with."

Rosemary and Lamb Crispy Roast Potatoes Ready Time: 1 Hr "Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner."

Rosemary and Peppercorn Chicken Ready Time: 25 Min "A simple French dish that will amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb sauce. Serve with French rolls, steamed zucchini and red wine."

Rosemary Apricot Loaves Ready Time: 1 Hr "You'll love the herby fragrance that rosemary gives to these deliciously different apricot loaves as they're baking, assures Audrey Thibodeau of Mesa, Arizona."