Herbs And Spices Recipes

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S.O.B. (South of the Border) Casserole Ready Time: 35 Min "Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken."

Saffron Mussel Bisque Ready Time: 1 Hr 10 Min "Ahoy! All seafood lovers will really enjoy this hearty feast. Garnish with fresh parsley."

Saffron Rice Ready Time: 45 Min "This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite."

Sage Cream Cheese Ready Time: 1 Day 15 Min "This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads."

Sage Pork Chops Ready Time: 1 Hr 30 Min "These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired."

Salad Taverna Ready Time: 23 Min "This is a unique salad with perhaps a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique."

Salade de Carottes Rapes Ready Time: "This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw."

Salmon Bisque for Two Ready Time: 45 Min "A quick cream soup with salmon."

Salmon Fillets with Creamy Dill Ready Time: 45 Min "A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!"

Salmon Rosemary Burgers Ready Time: 55 Min "These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish."