Herbs And Spices Recipes

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Sauce for Duck Ready Time: "Here is a traditional orange sauce to serve with any holiday duck dinner."

Sauceless Garden Lasagna Ready Time: 1 Hr 5 Min "This is a tasty lasagna that I developed to help use up the abundance of tomatoes and zucchini from my garden. I didn't have any pasta sauce on hand, so I just added the herbs to the vegetable mixture. Even my daughter and her picky friends ate it!"

Saucy Barbecued Spareribs Ready Time: 1 Hr 55 Min "Everyone who has tasted these ribs has asked for the recipe. It's a family recipe handed down from my mother-in-law."

Saucy Franks with Rice Ready Time: 30 Min "'Here is a fast, flavorful, simple way to dress up plain old hot dogs,' writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving."

Sauerbraten III Ready Time: 2 Days 3 Hrs 20 Min "This is an original German sauerbraten recipe handed down to me. The meat is more tender, and flavorful the longer you marinade, I usually marinade for 2 days."

Sauerkraut a la France Ready Time: 45 Min "My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace)."

Sauerkraut Balls Ready Time: 8 Min "Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes."

Sauerkraut Onion Bread Ready Time: 3 Hrs "This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!"

Sauerkraut Rye Bread Ready Time: 3 Hrs "This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?"

Sauerkraut Salad Ready Time: 13 Hrs 40 Min "This is an easy and tangy picnic salad."