Meat And Poultry Recipes

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Fig and Lemon Chicken Ready Time: 1 Hr "Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled."

Filet Mignon with Rich Balsamic Glaze Ready Time: 20 Min "This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes."

Filet with a Merlot Sauce Ready Time: 1 Hr 45 Min "Filet Mignon with an excellent Merlot wine sauce."

Filipino Lumpia Ready Time: 1 Hr 10 Min "My stepmother is Filipino. I would watch her make these on special occasions. She never measured what she did, but I think I've got the knack of it. This is one of the best Filipino foods next to Pansit - and unfortunately, I don't know how to make that!! You can find lumpia wrappers in Asian food stores wherever they keep their frozen food, and also (if you're lucky) in very large supermarkets."

Filipino Pork Adobo Ready Time: 2 Hrs 50 Min "Pork in a tasty Adobo sauce is great smothered over white jasmine rice!"

Filipino Ribs Ready Time: "Spareribs glazed with the sweet, tangy taste of the Philippines. One of the honey coating ingredients, star anise, is native to China; it is a star-shaped, dark brown pod that contains a pea-sized seed in each of its eight segments. Star anise is available at all Asian markets as well as many general grocery stores."

Firecracker Fried Chicken Drumsticks Ready Time: 45 Min "I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. I use boneless, skinless chicken breast in place of the drumsticks - the breasts take less cooking time. Enjoy!!!"

Five-Can Chili Ready Time: 10 Min "'Who says a thick hearty chili has to simmer all day on the stove?' asks Jo Mann. With five canned goods and zero prep time, a warm pot of this zesty specialty is a snap for the Westover, Alabama cook to whip up."

Flank Steak Roll-Up Ready Time: 23 Min "'As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals,' comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy."

Flash-In-The-Pan Pepper Steak Ready Time: 25 Min "My husband and I are big stir-fry fans, and this simple recipe is one we turn to often."