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Meat And Poultry Recipes
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Ready Time: 1 Hr 30 Min
"Your friends and family will love you for this! A soup mix in a jar recipe you can give out as gifts!"
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Ready Time: 5 Hrs 15 Min
"This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck."
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"This can be made with guava, apricot or pineapple and all will be delicious. I usually serve this with rice."
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Ready Time: 7 Hrs 5 Min
"'I've worked full-time for more than 30 years, and this super slow-cooker recipe has been a lifesaver,' writes Rosemary Jarvis of Sparta, Tennessee. 'It cooks while I'm away and smells heavenly when I walk in the door in the evening.'"
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Ready Time: 30 Min
"'I came across this saucy stir-fry many years ago when I was a working mother and my mealtime preparation was limited,' notes Vaunda Box of American Fork, Utah."
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"Pork cutlets simmered in Marsala and dressed with a dried fruit sauce, this elegant skillet supper is easy enough to fix on a Wednesday night. Serve with hot couscous."
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Ready Time: 15 Min
"I've been using this recipe whenever we go to a potluck dinner. It always gets rave reviews. It's a great way to use up leftover chicken."
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"A great, fruity accompaniment for chicken breasts. Viva la salsa!"
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Ready Time: 7 Hrs 20 Min
"In Sylva, North Carolina, Bonnie Baumgardner simmers pork chops in fruit juice seasoned with orange peel, mustard and red wine vinegar, then tops them with a delightful sauce made with handy fruit cocktail."
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Ready Time: 1 Hr
"A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey."
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