Meat And Poultry Recipes

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Flatlander Chili Ready Time: 1 Hr 45 Min "Easy to make, great anytime, and always a favorite."

Flavorful Chicken Rolls Ready Time: 55 Min "This is a great main course for dinner guests...and they never believe how easy it is. The creamy feta-basil filling can be made early and refrigerated until needed. Deli ham and packaged spinach leaves further cut prep time."

Flavorful Flank Steak Ready Time: 20 Min "'This is a variation of an old Southern recipe with a Texas twist,' relates Janice Montiverdi, Sugar Land, Texas. 'I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste.'"

Flavorful Meat Loaf Ready Time: 15 Hrs 45 Min "'Since I can't have much salt, I've come up with a recipe for meat loaf that is really tasty without it,' says Lillian Wittler of Norfolk, Nebraska."

Flip Flop Grilled Chicken Ready Time: 45 Min "This is a tasty way to make chicken. Just add the good stuff!"

Florentine Curried Chicken Ready Time: 1 Hr 45 Min "Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!"

Florentine Stuffed Chicken Ready Time: 45 Min "Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes. Everyone loves this and it can be wonderful for company - even people who don't usually like spinach find that they like this dish! Serve with your favorite shaped pasta, if desired."

Fluffy Bacon-Cheese Frittata Ready Time: 35 Min "My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. --Sheryl Holsten, Alexandria, Minnesota"

Fluffy Sausage Omelet Ready Time: 30 Min "At Christmastime, we get family members together for a breakfast meal. I serve this omelet with a fruit salad, hash brown casserole and hot biscuits. -Jean Tyner Darlington, South Carolina"

Forfar Bridies Ready Time: 1 Hr 5 Min "Traditional Scottish turnovers filled with ground lamb."