Meat And Poultry Recipes

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Forty Garlic Chicken Ready Time: "Tender boiled chicken AND a soft garlic spread for your bread! What a combo! You can also add carrots and onions to the chicken/garlic 'stew'. You'll get lots of praise, but no more vampires! Serve with slices of fresh sourdough bread, if desired."

Fourth of July Bean Casserole Ready Time: 1 Hr 20 Min "The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone--even kids. Having meat in with the beans is so much better than plain pork and beans. --Donna Fancher, Lawrence, Indiana"

Fragrant Citrus Steamed Pork Ready Time: 35 Min "Pork chops steamed with the fragrance of orange or lemon and spices of your choice. Healthy, delicate, delicious."

Fragrant Lemon Chicken Ready Time: 9 Hrs 20 Min "An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!"

Freak'n Good Ribs Ready Time: 10 Hrs 30 Min "Pineapple-marinated pork back ribs! This recipe doubles easily for more ribs."

French Beef Stew Ready Time: 9 Hrs 15 Min "When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. 'Then I simply toss together a green salad and dinner is ready,' she pens from Bella Vista, Arkansas."

French Dip Sandwiches Ready Time: 1 Hr 20 Min "Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great 'do-ahead' recipe that can be prepared several days before serving."

French Dip Sandwiches Ready Time: 12 Hrs 10 Min "Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!"

French Egg and Bacon Sandwich Ready Time: 20 Min "French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired."

French Ham Cheese and Egg Fondue Casserole Ready Time: 10 Hrs "This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to please your guests. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!"