Meat And Poultry Recipes

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Fun Taco Cups Ready Time: 28 Min "Try this fun and easy appetizer."

Funky Enchilada Casserole Ready Time: 40 Min "My good friend brought this to me in the hospital after I had just had a baby. My husband promptly took it home and ate the entire thing without sharing. I had to remake it myself to find out what he'd been raving about. I've made a few adjustments and so can you according to your tastes! This is a great casserole to make because some of the canned ingredients you may already have. Serve with sour cream, hot sauce and cold diced tomatoes or salsa if you like. Maybe even serve some chips and Guacamole to round it out."

Fusion Chili Ready Time: 4 Hrs 30 Min "A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it. You can use any type of beans you like, and try different dried chile varieties."

G's Flank Steak Marinade Ready Time: 6 Hrs 35 Min "This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days."

Galuskies Ready Time: 3 Hrs 30 Min "A traditional meat and rice-stuffed cabbage roll from the Volga-Germans families prevalent in Ellis County, Kansas."

Game Hens Southwestern-Style Ready Time: "'Game' is a term applied to wild animals or birds that are deemed suitable for human consumption, or EDIBLE! Young game hens are the best for this delicious lime basted and Southwestern salsafied dish. Get yer spurs on and dig in!"

Gandule Rice Ready Time: "A Puerto Rican dish with local Hawaiian flavor. Labor intensive, but also delicious. One ingredient, pigeon pea, is Native to Africa and is also called 'Congo pea' and 'no-eyed pea'; achiote seeds are slightly musky-flavored seeds of the annatto tree, available whole or ground in East Indian, Spanish and Latin American markets. Buy whole seeds when they're a rusty red color; brown seeds are old and flavorless. Achiote seeds are also called 'annatto' which, in its paste and powder form, is used in the United States to color butter, margarine, cheese and smoked fish."

Garbage Soup Ready Time: 1 Hr 15 Min "This soup is made with leftover veggies. My kids call it garbage soup because it would have been garbage if we hadn't made soup! Throw in any type vegetables you have in your fridge to add some flavor."

Garden Party Salad Ready Time: 10 Min "I knew I had to add this salad to my collection as soon as I sampled it at a garden club supper. I wasn't alone...everyone asked the woman who brought it for the recipe!"

Garlic and Herb Lamb Ready Time: 2 Hrs 5 Min "A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb."