Meat And Poultry Recipes

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Gingered Pork Chops in Orange Juice Ready Time: 1 Hr "Gingered pork chops baked in orange juice. Try it, and you will love it!"

Gingery-Apricot Turkey Salad Ready Time: 15 Min "A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad."

Gizzard Stew Ready Time: 45 Min "This very easy and once the chicken gizzards are boiled, this dish is very fast."

Glazed Apples and Sausage Ready Time: 25 Min "Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home."

Glazed Bacon Ready Time: 30 Min "Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown kids come home to visit. --Janet Nolan, Navesink, New Jersey"

Glazed Beef Loaf Ready Time: 1 Hr 45 Min "When I first served this meat loaf to our grandsons and their families, it was an instant success. Everyone expects me to make this meat loaf when they come for dinner."

Glazed Chicken Wings Ready Time: 1 Hr 5 Min "'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.'"

Glazed Corned Beef Ready Time: 3 Hrs 10 Min "This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. --Patricia Schmeling"

Glazed Ham Ready Time: 8 Hrs 40 Min "A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved."

Glazed Ham Balls Ready Time: 1 Hr 10 Min "My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day."