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Meat And Poultry Recipes
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"Ground beef and macaroni. I serve with homemade bread."
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"This recipe is great for picnics and potluck luncheons. It's cool and light and great for a hot day's lunch on the patio. Serve on a crescent roll, with crackers or with your favorite bread."
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Ready Time: 40 Min
"This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes wonderful with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili. Enjoy!"
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Ready Time: 30 Min
"A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have."
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Ready Time: 40 Min
"Absolutely the BEST Chicken recipe ever. Nothing more to say!"
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Ready Time: 16 Hrs 15 Min
"An ancient family recipe...best cooked in a slow cooker. The longer it cooks, the better it tastes."
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Ready Time: 1 Hr 15 Min
"A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day!"
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Ready Time: 2 Hrs 40 Min
"This is our families number one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle."
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"This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey."
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Ready Time: 1 Hr 20 Min
"Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever."
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