Meat And Poultry Recipes

Results: 1681 - 1690 of 4087

Search within Results:

Grandpa's Classic Coney Sauce Ready Time: 2 Hrs 10 Min "My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy."

Granny's Beef Stew Ready Time: 3 Hrs 15 Min "Flavorful and filling beef stew. Best if made the day before serving."

Granny's Vinegar Chicken Ready Time: 9 Hrs 20 Min "A vinegar jalapeno chicken recipe from the hills of North Carolina! This recipe is for thighs, but you can use breasts too."

Greasy Chicken Ready Time: 40 Min "A very tasty and tangy, yet somewhat fattening meal. This chicken goes great over rice."

Great Brisket Ready Time: 14 Hrs 10 Min "This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat."

Great British Fry Up Ready Time: 25 Min "This is a traditional breakfast in Britain. I make this most weekends, especially if there are guests or I've over-indulged with drinks the night before. You can leave out anything you don't have and can include other ingredients such as, black pudding, baked beans (the Heinz UK version) or even scrambled eggs. For more than one serving just multiply the ingredients."

Great Chicken Marinade Ready Time: 8 Hrs 15 Min "I got this from a friend of mine when she made it at one of her picnics. It's so easy and delicious! I recently made it at our cook-out and everyone asked me how I made it."

Great Garlic Beer Steaks Ready Time: 15 Min "This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it."

Grecian Lamb Caesar Salad Ready Time: 40 Min "The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe."

Greek Bifteki Ready Time: 45 Min "A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!"