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Meat And Poultry Recipes
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Ready Time: 45 Min
"Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario."
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Ready Time: 30 Min
"A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn."
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Ready Time: 30 Min
"Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the 'heat' level of the sauce. --Bernice Dean of Garland, Texas"
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Ready Time: 40 Min
"'These tangy meatballs have a deliciously different flavor since they're made with sausage,' relates field editor Sue Broyles of Cherokee, Texas."
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Ready Time: 7 Hrs 15 Min
"This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!"
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Ready Time: 1 Hr 15 Min
"This is a family favorite and is great for family gatherings and pot-lucks. This dish can be prepared ahead of time and refrigerated 1 to 2 days before baking. It may not look too appetizing during the preparation stage, but the end result is scrumptious."
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Ready Time: 40 Min
"I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad."
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Ready Time: 55 Min
"As a working mother, I don't have time to spend in the kitchen preparing recipes with lots of ingredients. That's why I depend on this simple dish so often. --Susan Leone, Stockholm, New Jersey"
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Ready Time: 45 Min
"'This recipe was given to me by a fellow dental hygienist nearly 20 years ago,' relates Lisa Sinyard if Lexington, Alabama. 'After a busy day, it's a convenient meal the whole family enjoys. It's also an excellent dish to take to potlucks and church socials,' she adds."
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Ready Time: 35 Min
"Apricot preserves give a different twist to this saucy sweet-and-sour chicken from Melanie May of Fishers, Indiana. With just five ingredients, it's a snap to stir up and serve over rice."
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