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Greek Burgers
Ready Time:
"My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Aoli sauce is the perfect condiment for lamb burgers. I cheat a little, and just mix together minced garlic and prepared mayo."
No Rating
Greek Chicken
Ready Time: 55 Min
"This recipe earned me first place in a local cooking contest a few years ago. For special occasions, I add four to six sun-dried tomatoes (soaked and drained according to package directions) to the cheese mixture before blending. --Nina Ivanoff, Prince George, British Columbia"
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Greek Chicken
Ready Time: 8 Hrs 45 Min
"A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread."
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Greek Chicken Pasta
Ready Time: 30 Min
"This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives."
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Greek Chicken Pitas
Ready Time: 6 Hrs 20 Min
"Greek-style chicken pitas. Instead of yogurt sauce, you can substitute Tzatziki sauce."
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Greek Chicken Salad
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"A Mediterranean classic. Serve, smile and say "It's all Greek to me!"."
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Greek Lamb Kabobs with Yogurt-Mint Salsa Verde
Ready Time: 1 Hr 13 Min
"Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley compliment these skewers nicely!"
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Greek Lamb-Feta Burgers With Cucumber Sauce
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"These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic."
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Greek Lasagna
Ready Time: 1 Hr 30 Min
"Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce. This is a wonderful change from traditional Italian lasagna."
No Rating
Greek Pasta and Beef
Ready Time: 1 Hr 15 Min
"This delightfully different casserole gives everyday macaroni and cheese an international flavor. A co-worker who's a pro at Greek cooking shared the recipe years ago. It brings raves whenever I serve it. -Dorothy Bateman, Carver, Massachusetts"
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