Meat And Poultry Recipes

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Beer Steak Ready Time: 2 Hrs 20 Min "Grilled steak with a simple beer marinade!"

Belgian Squirrel Ready Time: 2 Hrs 45 Min "A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one!"

Belgium Beef Stew Ready Time: 1 Hr 15 Min "This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans."

Belle's Baked Beans Ready Time: 1 Hr 10 Min "Even people who don't particularly like baked beans love this one. Best of all it's easy and quick to make."

Belly Burner Chili Ready Time: 8 Hrs 25 Min "Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce."

Bessy's Zesty Grilled Garlic-Herb Chicken Ready Time: 1 Hr 20 Min "Though seemingly unconventional, this recipe will surely please anyone. The combination of exotic ingredients comes together perfectly to form an altogether delicious grilled chicken."

Best 30-Minute Barbecued Ribs Ready Time: 30 Min "These barbecued ribs are ready to eat in just thirty minutes."

Best Barbecued Beef Ready Time: 2 Days 1 Hr 10 Min "If the French had colonized The Wild West, barbecue might taste more like this broiled top round."

Best Chicken Ever Ready Time: "Make this simple dish, with a sour cream/cornflake coated twist on the usual breaded chicken, then sit back an receive the compliments!"

Best Chicken Quiche Ready Time: 1 Hr 20 Min "An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden Onion Soup Mix."