Meat And Poultry Recipes

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Bewitching Chili Ready Time: 30 Min "Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili."

Bierox Casserole Ready Time: 45 Min "A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This casserole adds cheese to the recipe, and puts crescent rolls on top instead of putting the filling inside of the bread."

Bierrocks I Ready Time: 1 Hr 5 Min "Pastry pockets filled with beef, cabbage, onions, and cheese. Can go straight from the freezer in to the oven."

Bierrocks II Ready Time: 1 Hr "Try this German recipe of beef and cabbage pastries."

Bierrocks III Ready Time: 2 Hrs 5 Min "German pastry sandwiches filled with meat, cabbage and onions. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated."

Big Al's Chicken Ready Time: 8 Hrs 45 Min "An excellent marinade and basting sauce that will amaze you."

Big Bear Stew Ready Time: "If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!"

Big John's BBQ Ribs and Dry Spice Rub Ready Time: 7 Hrs 20 Min "This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group."

Big M's Barbadian Chicken Skewers Ready Time: 1 Day 40 Min "Oh yeah, here it is, spicy, moist and full of fruity sweet flavour!"

Big M's Grilled Orange Lamb Kabobs Ready Time: 1 Day 1 Hr "Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!"