Meat And Poultry Recipes

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Blue Cheese Turkey Rolls Ready Time: 30 Min "I first make these rolls for my mother's retirement party, and they were almost gone before the party began, so I had to make another batch. They've since been my signature finger food at gatherings. - Candace Wiley Lolo, Montana"

Blue Cheese, Bacon and Chive Stuffed Pork Chops Ready Time: 35 Min "This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!"

Bo Nuong Xa Ready Time: 4 Hrs 30 Min "Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce."

Bob's Mexican Stuffed Chicken Ready Time: 1 Hr 10 Min "My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side."

Boiled Chicken Ready Time: 1 Hr 40 Min "A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses."

Boiled Tongue Ready Time: 3 Hrs "My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise."

Bok Bok Popovers Ready Time: "Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!"

Bologna Potato Soup Ready Time: 1 Hr 30 Min "This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread."

Bologna Salad Sandwich Spread I Ready Time: 2 Hrs 40 Min "A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste."

Bolognese Sauce with Meat Ready Time: "A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread."