Meat And Poultry Recipes

Results: 461 - 470 of 4087

Search within Results:

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce Ready Time: "Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven."

Booyah Chicken Ready Time: 2 Hrs 50 Min "I learned this dish while stationed at Kleine Brogel AB, Belgium. It is authentic!"

Boudreaux's Zydeco Stomp Gumbo Ready Time: 2 Hrs "Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!"

Bouja Soup Ready Time: "This makes a huge amount. If you love Bouja, this recipe is for you! Great for parties or a family reunion!"

Bourbon Chicken Dish Ready Time: 1 Hr 15 Min "Chicken breasts baked with creamy soups, mozzarella cheese, butter and bourbon whiskey in a simplified version of this New Orleans favorite."

Bourbon Street New York Strip Steak Ready Time: 3 Hrs 25 Min "Delicious sweet grilled steak that will have your friends and family begging for more."

Bow Tie Bake Ready Time: 55 Min "My cousin takes this dish to our annual family picnic. I make it for functions on my husband's side of the family and never bring home leftovers. - Cindy Kemp, Forest, Ontario"

Bow Tie Lemon Chicken Ready Time: 30 Min "'The zesty flavor of lemon brightens every bite of this creamy chicken and pasta dish,' advises Rebecca Snapp of Cynthiana, Kentucky. 'With two small sons and a farmer husband who has a second full-time job, it's a good thing I have a collection of speedy recipes.'"

Braised Balsamic Chicken Ready Time: 30 Min "This chicken is good with either rice or pasta. Green beans make a nice side dish."

Braised Beef Rolls Ready Time: 1 Hr 50 Min "THIS recipe originally called for short ribs, but to create a lower-fat version, I substituted flank steak or London broil cuts. This is a great company dish because it can be fixed ahead. Everyone enjoys the old-fashioned sweet-sour flavor. -Mary Kay Ankney, Springfield, Oregon"