Meat And Poultry Recipes

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Big Ray's Pork Pie Ready Time: 50 Min "A simple pork pie that is delicately seasoned and baked to golden perfection. Serve with nice bread and a salad."

Big-Batch Beef Sauce Ready Time: 1 Hr 30 Min "'I prepare this beef mixture on weekends when I have a little more time,' relates Debbie Hodge of Kitscoty, Alberta. 'Having it in the freezer is a real time-saver during the week and a great way to serve unexpected guests.' She uses the versatile sauce to get a head start on casseroles, stews and several swift suppers she shares here."

Bill's Beefuna Burgers Ready Time: 16 Min "These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil."

Bill's Fried Bacon Ready Time: 20 Min "If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor."

Biscuit-Topped Creamed Ham Ready Time: 1 Hr "Here's a hearty dish that'll satisfy the hungriest appetite. It's a favorite at our house."

Biscuit-Topped Italian Casserole Ready Time: 45 Min "A saucy beef and vegetable mixture is topped with herb biscuits to create a mouth-watering one-dish dinner.--Kathy Ravis, Vermilion, Ohio"

Biscuits and Beans Ready Time: 40 Min "Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.--Dolores Grossenbacher, Beloit, Wisconsin"

Bistecca alla Fiorentina (Tuscan Porterhouse) Ready Time: 1 Hr 25 Min "This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality are top priority, so I use nothing less than choice porterhouse, and much prefer prime!"

Bitkas Ready Time: 10 Hrs 30 Min "This is traditional Polish beef dish. I recommend to prepare it in the evening, do first heating, go to bed, and finish on the day after. Meat needs to be hammered thoroughly. The dish is time consuming, but all your guests will pronounce you the king of the cooks! My serving suggestion: Put some buckwheat cereals on 1/3 of the plate, 2 to 3 bitkas on next 1/3 of the plate, and pour some sauce over the cereals. Leave last 1/3 of the plate free for the vegetable salad of any kind. I like sour cabbage combined with carrots and apples. The meat just melts in your mouth, and you will hear the quiet sighs of contentment around the table. Suddenly all guests stop talking and they START EATING. The dish is rather spicy, (I do it medium, our kids are 10 and 8), but it leaves a very light sweetish taste afterwards on your tongue. The dish goes perfectly with cold beer, preferably lager. The kids get peach juice."

Black Bean-Mushroom Happy Ready Time: 35 Min "This is a quick and easy making chicken recipe with dark meat and a touch of oriental taste--which comes from the fermented black beans. Very good for dinner with fresh made rice or noodles."