Meat And Poultry Recipes

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Black Hills Golden Egg Bake Ready Time: 1 Hr "I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking."

Black-eyed Peas and Ham Hocks Ready Time: 2 Hrs "This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency."

Blackened Chicken Ready Time: 20 Min "Great on a summer's day with fresh corn and mashed potatoes."

Blackjack Brisket Ready Time: 8 Hrs 30 Min "This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred."

Blazing Brisket Ready Time: 13 Hrs "This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations."

Blissful Rosemary Chicken Ready Time: 40 Min "An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not)."

BLT Chicken Salad Ready Time: "Barbecue sauce in the dressing gives a different taste to this salad, which features the fun fixings for a BLT chicken sandwich."

Blue Cheese Beef Roll Ready Time: 55 Min "This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy."

Blue Cheese Burgers Ready Time: 2 Hrs 25 Min "Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers."

Blue Cheese Surprise Ready Time: "Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato."