Us Regional And Ethnic Recipes

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Strawberry-Yogurt Shake Ready Time: 10 Min "This quick strawberry shake is great on hot summer days."

Sugar Cream Pie III Ready Time: 1 Hr 30 Min "Quick and easy pie adapted from my church's cookbook."

Sugar Snap Peas with Mint Ready Time: 10 Min "Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature."

Tangy Sliced Pork Sandwiches Ready Time: 20 Min "Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired."

Tasso Ham Ready Time: 7 Days 12 Hrs 30 Min "I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!"

The Sarge's Goetta - German Breakfast Treat Ready Time: 6 Hrs 30 Min "This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon."

Traditional Indiana Persimmon Pudding Ready Time: 2 Hrs 10 Min "This recipe has been handed down in our family since 1850. Its a Thanksgiving favorite, hot or cold!"

Triple Berry Crisp Ready Time: 1 Hr "This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great."

Twenty-Four Hour Salad Ready Time: 1 Day 20 Min "A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers."