Us Regional And Ethnic Recipes

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Run For The Roses Pie II Ready Time: 1 Hr 30 Min "It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired."

Run For The Roses Pie III Ready Time: 1 Hr 30 Min "A pie filling made with nuts and chocolate, and flavored with bourbon. Serve warm with ice cream."

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs Ready Time: 3 Hrs "Man, when your guests bite into these at this Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLEY before the quick grilling process."

Seattle Dutch Babies Ready Time: 20 Min "A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington."

Shrimp de Jonghe I Ready Time: 30 Min "Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls."

Shrimp de Jonghe II Ready Time: 45 Min "A rich and elegant shrimp dish which belies it's short preparation and cooking time."

Slow Cooker Squirrel and Liver Ready Time: 6 Hrs 30 Min "Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor."

Smoked Maple Syrup Bacon Ready Time: 5 Days 9 Hrs 50 Min "This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly."

Southern Pea & Pecan Slaw Ready Time: "Simple and delicious, this slaw combines a variety of flavors and textures. Probably originated in Mississippi region... Louisiana and Arkansas are famous for their pecans."

Spiced-Up Grilled Tater Wedges Ready Time: "These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy."