Us Regional And Ethnic Recipes

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Horseshoe Ready Time: 40 Min "Every time we visit Springfield, Illinois we have to eat one of their famous horseshoes. The cheese sauce is a little different depending on where you stop to eat, seems everyone has their own way of making it. But we love them all. If you only use one slice of bread and one hamburger patty it is called a ponyshoe. This recipe can also be made with chicken tenders in place of the hamburger patties."

Indiana Bulldog Ready Time: 1 Minute "An alcoholic drink that tastes just like a chocolate milkshake, but packs a powerful wallop!"

Indiana-Style Corn Dogs Ready Time: 15 Min "Among the best parts of the many fairs and festivals in Indiana are the corn dogs served there! My family loves corn dogs, so I fix them fairly often at home."

Indiana-Style Fried Cabbage Ready Time: 40 Min "Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!"

Italian Beef Sandwiches Ready Time: 1 Day 2 Hrs "Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread."

Jamie's Minestrone Ready Time: 1 Hr 25 Min "I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!"

Jibarito Ready Time: 25 Min "Authentic Puerto Rican sandwich that my family can't get enough of. Wonderful because there is NO bread involved!!!"

Kentucky Butter Cake Ready Time: 2 Hrs "Moist and buttery cake made from readily available ingredients with a luscious butter sauce."

Kentucky Fruit Filling Ready Time: "A fruity filling for a fruity cake. Try it with the Heritage Jam Cake."

Kentucky Style Fried Green Tomatoes Ready Time: 11 Min "If your not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self respecting southerner fries their green tomatoes in anything but bacon grease!"