Us Regional And Ethnic Recipes

Results: 141 - 150 of 199

Search within Results:

Krumkake II Ready Time: "A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream."

Lady Baltimore Cake Ready Time: 1 Hr 30 Min "This cake is a real beauty covered with soft icing. You may substitute sherry for vanilla if you choose."

Lady Baltimore Frosting Ready Time: "A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace."

Lemon Pepper Catfish Ready Time: 40 Min "This is the best way to cook catfish. If you love fish, you will just love this recipe."

Lobster and Avocado Summer Roll with Mango Coulis Ready Time: 1 Hr 5 Min "This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe."

Local Kine Wontons Ready Time: 50 Min "Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen. "

Louisiana Beef Stew Ready Time: 2 Hrs 45 Min "Beef stew with tomatoes, carrots and raisins, flavored with molasses and served with steamed rice."

Louisiana Crawfish Boil Ready Time: 1 Hr 45 Min "What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking."

Louisiana Crawfish Etouffee Ready Time: 30 Min "Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish."

Louisiana Shrimp and Eggs Gumbo Ready Time: 1 Hr 50 Min "I was introduced to gumbo by people from Louisiana. They lived in our town for a few years, and taught us Canadians what gumbo is all about....mmmm good and hot! You can make other gumbos the same way using squirrel, rabbit, ham, seafood, chicken, or game."