Us Regional And Ethnic Recipes

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Microwave Mississippi Mud Cake I Ready Time: "This is one of my husband's favorites - it tastes great warm with ice cream and has the consistency of a brownie."

Mississippi Egg Custard Pie Ready Time: "A wonderful pie straight from the heart of Mississippi."

Mom's Baked Beans II Ready Time: 2 Hrs 35 Min "I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!"

New England Dinner Ready Time: 45 Min "This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired."

New Year's Day Black-Eyed Peas Ready Time: 3 Hrs 15 Min "Remember, black-eyed peas on New Year's Day brings good luck for the entire year!"

Ohio Meat Pie Ready Time: "My mom used to make this comfort stew for us when we were kids - always loved it!"

Old-Fashioned Roasted Pecans Ready Time: 1 Hr 15 Min "My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great."

Old-Fashioned Wilted Lettuce Ready Time: 20 Min "'I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing,' recalls Rose Shawyer of Otterbein, Indiana."

Onion Dijon Crusted Catfish Ready Time: 30 Min "Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish."

Orange Pear Jam Ready Time: 25 Min "Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. 'Everyone really likes it,' says Delores."