Us Regional And Ethnic Recipes

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Louisiana Shrimp Casserole Ready Time: 40 Min "Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!"

Louisiana Shrimp Creole II Ready Time: 45 Min "Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice."

Louisiana Sweet Potato Pancakes Ready Time: 45 Min "These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce."

Maine Lobster Lasagna Ready Time: 1 Hr 55 Min "I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread."

Maple Baked Beans Ready Time: 25 Min "Susan Baxter from Morgantown, Indiana jazzes up cans of beans with maple syrup and just a dash of cinnamon for a unique taste twist. This sweet saucy side dish is a snap to fix in the microwave, so it's handy to add to summertime menus."

Maple Glazed Ribs Ready Time: 3 Hrs 40 Min "Basted with a savory sweet sauce, these ribs are definitely finger-licking good!"

Massachusetts Straub Chili Ready Time: 2 Hrs 50 Min "This is one of the most filling and hearty chili recipes you could ever make."

Melt in Your Mouth Pralines Ready Time: 45 Min "They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!"

Miami Beach Cake Ready Time: "A lady from our church makes this every year for her daughter."

Michigan Fizz Ready Time: 1 Minute "Michigan cherries give this drink a tangy twist."