Us Regional And Ethnic Recipes

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Durbin Hotel Sugar Cream Pie Ready Time: "This sugar cream pie is outstanding and was made for years by the Durbin Hotel."

Eagles Tailgating Burgers Ready Time: 30 Min "Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!'"

Early Times Mint Julep Recipe Ready Time: "Mint Julep the way they make it in Kentucky, with Early Times® Kentucky Whisky. The Best Times are Enjoyed Responsibly."

Feta Tomato-Basil Fish Ready Time: 20 Min "Alicia Szeszol relies on her husband for the main ingredient in this fuss-free dish. 'He fills our freezer after his summer fishing trip,' she reports from Lindenhurst, Illinois."

Fish Tacos Ready Time: 1 Hr "I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!"

Fresh Corn Spoon Bread Ready Time: "This a great custard-like corn bread that can take the place of a stuffing."

Fried Green Tomatoes II Ready Time: "Tomatoes dipped in a breadcrumb batter and fried to your heart's content."

Fried Morel Mushrooms Ready Time: 25 Min "These prized mushrooms are only around for a short time in the spring and go for top dollar if you can't find your own in the forest, or along the river."

Fried Okra Ready Time: 30 Min "A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden."

Fried Soft-Shell Crab Ready Time: 35 Min "These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food."