Us Regional And Ethnic Recipes

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Cuban Black Beans I Ready Time: 13 Hrs 50 Min "Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread."

Cuban Goulash Ready Time: 1 Hr "I first had this served over egg noodles, but served with rice is just as nice. This recipe was introduced to me by a Cuban friend when I was seven years old. To this day, (twenty years later), it remains one of my favourites. Don't be frightened by this seemingly strange combination of ingredients; this is brilliant! The nice thing about this recipe is that it doesn't require any measurements. You use an equal amount of each ingredient, so it's infinitely scalable!"

Cuban Green Soup Ready Time: 31 Min "This is a great recipe from Tampa, where I loved the Cuban restaurants. I had this soup in several restaurants before I found the recipe! If you have a small army to feed, you may add a few potatoes and stalks of celery. I have never done that even when serving for several teenage boys!! This soup freezes well."

Cuban Mango Mousse Ready Time: 20 Min "Fluffy, rich, and delicious, this mousse is a perfectly sweet, authentic Cuban dessert!"

Cuban Pork Roast II Ready Time: "There are many variations of this recipe. My sister Helen, who lived in Cuba during the late 50's got this version from a cook in her employ. It is definitely for garlic lovers."

Cuban Ropa Vieja Ready Time: 4 Hrs 15 Min "This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side."

Cuban Shredded Pork Ready Time: 1 Hr 45 Min "This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice."

Cuban Smoked Sausage with Chick Peas Ready Time: 1 Hr 20 Min "I developed this recipe after tasting something similar at a local Cuban restaurant. This is a simple and savory stew - delicious over steamed white rice. The seasonings aren't strict measurements so add more of anything to suit your taste."

Cuban Water Bread Ready Time: "This recipe is from my mom. Makes a very crusty bread. You can substitute half of the flour amount with whole wheat flour."

Czech Roast Pork Ready Time: 3 Hrs 30 Min "Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner."