Us Regional And Ethnic Recipes

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Corn Cornbread Ready Time: 35 Min "Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce"

Corned Beef Omelet Ready Time: 20 Min "'I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes,' recalls Kitty Jones of Chicago, Illinois. 'We usually serve this simple omelet for breakfast with toast on the side.'"

Cornish Finnish Michigan Pasties Ready Time: "I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor."

Cranberry Muffins Ready Time: "Zesty cranberry muffins made from scratch."

Cranberry Oatmeal cookies Ready Time: 25 Min "A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this."

Creole Chicken I Ready Time: 5 Hrs 35 Min "This is a family favorite and easy to prepare in the slow cooker. The chicken has a bite to it but one can control the heat by limiting the amount of hot pepper sauce used. Even if you don't like very hot food, include a few drops for flavor. (For the ham, I get the deli to slice about a one inch section of Virginia Ham)."

Creole Macaroni and Cheese Ready Time: 45 Min "Use the best aged cheeses you can find. Any andouille sausage will work, but do not substitute. Just leave it out if you can't find any."

Crispy Coated Cajun Fries Ready Time: 30 Min "Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter."

Crunchy Catfish Nuggets Ready Time: 30 Min "Crunchy catfish nuggets that can be served as hors d'oeuvres. These were a special hit with my 3 year old who loved the fact that she could eat them like finger food. You may want to adjust the seasoning - my daughter is used to spicy stuff! These have the great taste of fried fish without the grease."

Crunchy Pears Ready Time: 55 Min "Crisp-tender baked pears dressed in a cookie crumb and almond coating provide an elegant ending to a special meal. 'My family says I serve this whenever a creative mood strikes,' notes Nancy Sparrow of Baltimore, Maryland."