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Us Regional And Ethnic Recipes
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Ready Time: 45 Min
"Delicious and tasty chicken fried steaks with a zesty Latin touch."
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Ready Time: 45 Min
"Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying."
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Ready Time: 55 Min
"'This cheesy chicken casserole gets its vibrant color from frozen vegetables and its unique flavor from crumbled bacon,' reports Debbie Vannette of Zeeland, Michigan. 'The biscuit-topped dish has become a regular at our dinner table since my sister-in-law shared it with us after the birth of our son.'"
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Ready Time: 40 Min
"Mushrooms, celery and water chestnuts add texture and crunch in this comforting casserole. Chicken and rice are perfect partners that always satisfy.--Linda Durnil, Decatur, Illinois"
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Ready Time: 30 Min
"A rich chicken dish, perfect for a special meal."
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Ready Time:
"Cookies shaped like teddy bears."
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Ready Time: 23 Min
"This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!"
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Ready Time: 1 Hr
"Pears and crystallized ginger are baked under a crispy golden oat crust."
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Ready Time: 1 Hr 45 Min
"This pie is a chocolate coconut lover's dream, very rich and delicious."
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Ready Time: 15 Min
"Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini--and zucchini recipes--is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. --Martha Fehl, Brookville, Indiana"
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