Us Regional And Ethnic Recipes

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California-Thai Flank Steak Ready Time: 6 Hrs 50 Min "This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!"

Carne Con Papas Ready Time: 1 Hr 15 Min "An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan."

Catfish Pecan Ready Time: 20 Min "Great catfish baked with a cornmeal crust and sprinkled with crushed pecans."

Celery Chesapeake Ready Time: 1 Hr 10 Min "Celery stuffed with a cream cheese and dried beef mixture. This is a very simple dip, and you get the pleasure of watching your guests go to town on it! They'll love it!"

Chayote Squash Side Dish Ready Time: 25 Min "A simple and elegant, EASY side dish made from an exotic, but inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper."

Cheese Grits Ready Time: 1 Hr 5 Min "This recipe is a compliment to any brunch or dinner. The name says it all -- this dish is super cheesy and a little hot."

Cheese Straws Ready Time: 30 Min "I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres."

Cheesy Baked Grits Ready Time: 1 Hr 25 Min "I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had."

Chesapeake Crab Ball Appetizer Ready Time: 15 Min "A great appetizer; no cooking is required."

Chicken Biscuit Bake Ready Time: 55 Min "Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. 'My family requests this all-in-one dinner once a month,' relates Karen Weirick of Bourbon, Indiana."