Us Regional And Ethnic Recipes

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Breakfast Grits Ready Time: 30 Min "If you've never tried grits....you haven't lived. ..."

Brown Bean Chowder Ready Time: 3 Hrs 10 Min "This bean chowder is similar to chili. It's one of the most popular dishes at Tulsa Public Schools. Those of us growing up in the 60's and 70's remember it fondly as a favorite treat. A real stick-to-your-ribs comfort food. Tradition dictates that it is served with cinnamon rolls. This was given to me by my grandmother who was a dietician/cook for over 40 years."

Buckeyes I Ready Time: 50 Min "This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut."

Buckeyes II Ready Time: "Creamy peanut butter with a semisweet chocolate shell. ENJOY!"

Buffalo Chip Cookies Ready Time: "My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have."

Butter Tarts Ready Time: "Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good."

Cadillac Pimento Cheese Ready Time: 15 Min "My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!"

Cajun Cake Ready Time: 1 Hr 30 Min "This cake was born on the bayou. It has a caramel pecan sauce that soaks into the cake.."

Cajun Spaghetti Ready Time: "This is a Cajun spicy sauce with shrimp that tastes great over a plate of spaghetti. Add as much or as little heat as you can stand!"

California Grilled Veggie Sandwich Ready Time: 50 Min "I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine."