Us Regional And Ethnic Recipes

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Dad's Excellent Scallops Ready Time: 33 Min "Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these."

Dad's Kentucky Home Fries Ready Time: 25 Min "Yummy fried potatoes with the flavor of Kentucky, easy to make camping or at home, Leftovers store great in the fridge for a microwave breakfast on the go. For an East coast twist, add diced green pepper."

Danish Pastry Apple Bars Ready Time: 1 Hr 30 Min "This recipe is excellent! I also use crust recipe for round fruit pies."

Delicious Apple Sauce Ready Time: 45 Min "This apple sauce truly is delicious - my grandma makes it all the time!"

Depression Era Corn Chowder Ready Time: 1 Hr "This is the recipe my grandmother used when she was growing up during the great depression. 70 years later, it's still a delicious, satisfying form of comfort food. Serve immediately with saltine crackers. Tastes even better after sitting in the refrigerator over night. In my grandmother's day, they would have 'refrigerated' it on the back porch overnight!"

Diana's Hawaiian Bread Rolls Ready Time: 3 Hrs "After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it."

Divinity Ready Time: "White divinity which I used to call divinity fudge. Absolutely "divine"! 70 calories per candy."

Dorsey's Cream of Crab Soup Ready Time: 45 Min "A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor."

Double Layer Chocolate Pie Ready Time: "A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi."

Downeast Maine Pumpkin Bread Ready Time: 1 Hr 5 Min "This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"