Baking Recipes

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Oyster Stuffing Ready Time: "Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey."

Ozark Blueberry Pie Ready Time: 1 Hr 10 Min "Blueberries grow well in this area, and this old-time recipe goes over well with pie eaters. It won first prize at the 1990 Missouri State Fair!"

Pa Pa's Chess Pie Ready Time: 55 Min "This is a rich, fluffy egg custard type pie. My Grandfather loved this pie and the recipe has been handed down through the years. You can cut the sugar in half if so desired. This pie calls for lemon extract, but doesn't taste like lemon."

Pain Perdu II Ready Time: 20 Min "Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter."

Pam's Bierocks Ready Time: 1 Hr 30 Min "A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!"

Panettone II Ready Time: 3 Hrs 5 Min "This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it."

Paper-Wrapped Apple Pie II Ready Time: 1 Hr 30 Min "My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!"

Paprika Onion Bread Ready Time: 3 Hrs 10 Min "'Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese,' writes Jackie Robbins of Flint, Michigan. 'My family likes it served with goulash.'"

Paradise Pineapple Pie Ready Time: 20 Min "This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina"

Parmesan Basil Biscuits Ready Time: 40 Min "Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don't even need butter! The recipe comes from our Test Kitchen."