Baking Recipes

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Parmesan Corn Muffins Ready Time: 25 Min "Mary Pleasant of Humble, Texas needs just a few ingredients to make these fragrant corn muffins that start with a handy mix. 'I found the recipe years ago,' she comments. 'It's been a favorite ever since.'"

Parmesan Herb Bread Ready Time: 3 Hrs 5 Min "'I modified a recipe to come up with this savory bread that my family loves,' says Dolores Bell of Belleview, Florida. 'A loaf does not last long. In fact, they begin cutting it while it's still hot!'"

Parmesan Knots Ready Time: 20 Min "In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal."

Parmesan Walnut Bread Ready Time: 1 Hr "Parmesan cheese and crunchy walnuts flavor this tender golden loaf sent in by Cindy Hudson of Crawfordsville, Indiana. 'It's one of my all-time favorite breads,' she remarks."

Parmesan Zucchini Bread Ready Time: 1 Hr 10 Min "This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. -Christine Wilson, Sellersville, Pennsylvania"

Party Cake Frosting Ready Time: 25 Min "Easy and pretty!"

Party Cake Topping Ready Time: 10 Min "This is a topping for a Pineapple Party cake and I believe could be used for a filling also."

Party Frosting Ready Time: "A coffee meringue frosting good with chocolate cakes."

Party Sugar Cookies Ready Time: 2 Hrs "A versatile sugar cookie. Any flavor of gelatin may be used in this recipe. The flavor and color will change depending upon what flavor gelatin you use. You may tint the dough with food coloring, if desired."

Passover Brownie Cake Ready Time: "I experimented for years to come up with a brownie made with matzoh... this is the best!"